 |
| |
Herring
Meal |
| |
|
| Raw
Material: |
Clupea
harengus (Atlantic herring) |
| |
|
| Packing: |
Bulk, 40 and
25 kg polypropylene bags |
| |
|
| Process: |
Cooking
under controlled temperature conditions. Pressing and drying
in rotary dryer. Bagging and storing. |
| |
|
| Quality
Control: |
Microbiological,
moisture content and nutrients analyses are performed. |
| |
|
| MSDS: |
Click
here to see PDF file |
| |
|
| STOCK: |
Please,
contact us. |
|
|
